Gluten-Free Brownies

So last night as I was making my way to bed, it dawns on Mere that now would be a good time to inform me that she NEEDS a dessert for her book club at school tomorrow. So here we go folks, how to make delicious, healthy, gluten free brownies! These are so easy to make, that I couldn't say no.

What you will need:

• A blender or a food processer;
• An electric mixer;
• An oven;
• A spatula;
• A colander;
• 8x8 pan;
• 1 can of black turtle beans;
• 3 large eggs;
• 3 tbsps. of vegetable oil;
• 1/4 cups of cocoa powder;
• 3/4 cups of white sugar;
• 1/2 cups of "goodies"(Skor bits, chocolate chips, mint chips, Reece's pieces, nuts);
• 1 pinch of salt;
• 1 tsp. of vanilla

1) Start off by gathering all of your materials, and make sure you have a clean workspace. Preheat the oven to 350 degrees Fahrenheit.

2) In your blender or food processer, place rinsed black beans, eggs, vegetable oil, and vanilla. Blend this mixture until a smooth consistency is attained.

3) Pour wet mixture into your electric mixer bowl and add sugar, cocoa powder, and salt. Turn mixer on at a low speed, scrapping down the sides occassionally, until mixture is evenly blended.

4) Add your "goodies," this is what makes every batch special, for these Mere asked for Skor bits.

5) Lastly, pour your brownie batter into your greased pan, and put it in your preheated oven for 30 minutes. After you remove your cooked brownies from the oven, allow then to cool completely before cutting and eating.

*Tips: You can never go wrong serving them with a scoop of French Vanilla ice-cream.